Kitchen tidying skills

Classified storage

Classify kitchen supplies according to their intended use, such as meals, cooking utensils, seasonings, etc., and store them separately. Use drawer dividers or partition boxes to divide drawers and cabinets into different small areas.

Vertical storage

Placing bottles and jars vertically not only saves space but also facilitates selection. Try using hooks or wall mounted storage racks to hang kitchen tools such as spatulas and spoons.

Utilized space

Utilize the high space in the kitchen, such as hanging cabinets and the highest shelves, to store infrequently used items. If the kitchen space is limited, you can consider using the space on the back of the wall or door to install hooks or foldable shelves.

Hidden wires and wire boards

Use a wire management system to hide various wires and wire boards and keep the countertop clean.