1. Cleaning of sink

The sink is one of the most common utensils in the kitchen, which can easily breed bacteria and produce odors. To keep the sink clean and hygienic, we can use vinegar or lemon juice to wipe the sink. These acidic substances can remove dirt and bacteria from the sink. In addition, we can also use hot water and soapy water to clean the sink, which can remove grease and food residue from the sink.

2. Cleaning of knives and cutting boards

Knives and cutting boards are essential utensils in the kitchen, but they are also prone to bacterial growth. To maintain the cleanliness and hygiene of knives and cutting boards, we should regularly clean them with hot water and soapy water, and air dry them. In addition, we can also use alcohol or white vinegar to wipe the knives and cutting boards, which can remove bacteria and odors.

3. Tableware Cleaning

Tableware is something we need to use every day, so it is very important to keep them clean and hygienic. In addition to using hot water and soapy water to clean tableware, we can also use a disinfection cabinet to disinfect tableware. In addition, we can also use toothpaste or dishwashing detergent to clean the dirt and oil stains on the tableware.

4. Cleaning of range hood

A range hood is one of the utensils in the kitchen that is prone to accumulating oil stains. To maintain the cleanliness and hygiene of the range hood, we can use hot water and soapy water to clean the surface of the range hood, and use a vacuum cleaner to remove food residue and grease from the suction port. In addition, we can also use baking soda or white vinegar to remove oil stains and odors from the range hood.

5. Refrigerator Cleaning

The refrigerator is one of the important tools for storing food, but it is also prone to breeding bacteria and producing odors. In order to maintain the cleanliness and hygiene of the refrigerator, we should regularly wipe the surface and interior of the refrigerator, and regularly clean the food residue and ice cubes in the refrigerator. In addition, we can also use alcohol or white vinegar to wipe areas such as refrigerator door seals and drawer handles that are prone to bacterial growth.

In short, keeping kitchen utensils clean and hygienic is very important. By using these practical kitchen utensil cleaning tips, we can easily clean various kitchen utensils and restore their original cleanliness and shine. At the same time, these tips can effectively remove bacteria and odors, protecting our health. I hope these tips can help everyone better maintain kitchen hygiene.